Layered Ground Beef and Tortillas Mexican Dinner Recipes

Mexican ground beef casserole pin with 2 images and text divider.

This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's easy-to-brand and super versatile so you lot can top it off with the condiments you like best!

Mexican ground beef casserole plated on white dish topped with sour cream and avocado.
This tasty Mexican ground beef casserole is full of layers of delicious flavor!

This easy Mexican-inspired ground beef casserole is a family favorite repast!

If you lot love everything Tex-Mex and Mexican nutrient, and then you're sure to love this Mexican footing beef casserole! With all the same ingredients you love for tacos, plus a few yummy additions, this like shooting fish in a barrel casserole is the perfect way to modify upwards your weeknight dinners.

This casserole provides the perfect combination of flavors, crisis, and cheesy goodness! All the things yous dear virtually tacos in a fun new style and just every bit easy to make!

Bound to:
  • ❤️ Why Yous'll Love This Recipe!
  • 🥘 Ingredients
  • 📖 Variations
  • 🧂 Substitutions
  • 🔪 Stride-by-Pace Instructions
  • 💭 Angela's Tips & Recipe Notes
  • 🥡 Storing & Reheating
  • 🥩 All-time Beef Mexican Recipes
  • 📋 Recipe
  • 💬 Comments

❤️ Why You'll Dearest This Recipe!

Super Like shooting fish in a barrel! Casseroles are 1 of my favorite dinners because they are super easy to cook, serve, and clean upward!

And so Tasty! Casseroles are also a favorite because with everything cooking together in one pan, you become the yummiest flavors all mixed together!

It's Versatile! This casserole is and then easy to alter by adding, subtracting, or swapping out ingredients to your liking!

🥘 Ingredients

Except for the ground beef, all the ingredients for this goulash can be stored in the pantry for a few months. Consider buying plenty for two (or three) casseroles when shopping so you have all the ingredients on hand for a quick and piece of cake dinner.

Mexican ground beef casserole ingredients with labels.
  • Ground Beef – I like to employ an 80/xx blend ground beef (ground chuck) so that there is still a little flake of fatty, as this adds to the flavour. All the same, any ground beef yous adopt will work slap-up!
  • Shredded Cheese – I typically utilize cheddar cheese and Monterey Jack, just any of your favorite cheeses that melt well volition work. Colby, Colby-Jack, Pepper Jack, or a mixture of cheeses are all delicious options.
  • RoTel Diced Tomatoes with Light-green Chiles – RoTel is the original brand of tomatoes with light-green chiles. Many stores deport a generic brand equally well, just await for "diced tomatoes with green chiles" on the can.
  • Black Beans – Any brand of blackness beans will piece of work for this recipe. If you don't like blackness beans, you tin can utilize pinto beans instead.
  • Diced Greenish Chiles – Diced greenish chiles are not spicy but add together a great bold flavor to dishes. You can find these on the international food aisle in the grocery store.
  • Creamed Corn – Creamed corn is sweet corn that is combined with a milk or cream base, giving information technology a similar consistency to a thick soup. Information technology helps requite this casserole a flossy, succulent texture.
  • Taco Seasoning Mix – Y'all tin can always use your favorite store-bought seasoning or make your own with my super easy recipe!
  • Tortilla Chips – Whatever of your favorite tortilla chips will work for this recipe. You lot tin can fifty-fifty have some fun and use Nacho Cheese Doritos, Taco Flavored Doritos, Salsa Verde Doritos, or Tapatio Flavored Doritos!

Ingredient Notes

  • If you like a really creamy cheesy casserole, mix 4 ounces of cream cheese into the footing beef during pace iv above.
  • Make it super cheesy! The 2 cups of cheese is merely a guideline, feel costless to add as much every bit you would similar to get a super cheesy dish.
  • Want to swap the Rotel and chiles for salsa? Go ahead, it's still quite tasty!

📖 Variations

Ground Turkey or Chicken - If you are looking for a lower-calorie poly peptide or don't similar red meat, ground turkey or footing chicken are a dandy substitute for ground beef. Follow the aforementioned directions for preparing the ground beefiness.

Shredded Chicken - Craven tin can also be a great replacement for basis beefiness. If you have a leftover rotisserie chicken or other leftover grilled or broiled chicken you could also shred that or chop it up to use.

Enchilada Goulash - Utilise crimson or light-green enchilada sauce instead of taco seasoning to change this to an enchilada casserole. Depending on what type of enchilada sauce you cull, you may choose to leave out the RoTel tomatoes and diced light-green chiles.

🧂 Substitutions

Make it Vegetarian – Replace the basis beefiness with additional beans to brand this a vegetarian dish. For multifariousness, add together 1 can of pinto beans and 1 tin of night red kidney beans, in addition to the black beans that the recipe already calls for. You tin can likewise use all blackness beans, all pinto beans, or even a chili edible bean blend.

Become low-carb – information technology'due south super easy to make this a lower-carb meal, only leave out the tortilla chips! If you lot yet want some crunch without the carbs, add some crushed pork rinds on top just before serving.

🔪 Step-by-Step Instructions

Preheat the oven while you cook your ground beef and layer the goulash. Once in the oven go alee and relax before enjoying this hearty meal!

  1. Preheat. Ready your oven to 350°F (175°C) while you brown the ground beef and assemble the casserole.
  2. Crush tortilla chips. Grease your casserole dish. Crush approximately 3 cups of tortilla chips (virtually half of a 15-ounce handbag) and layer the bottom of the casserole dish (photo 1). Fix aside.
  3. Brown the ground beef. In a large skillet, cook 1 pound of ground beef over medium-high heat.
  4. Add together the seasoning, tomatoes, and chiles. When the beef is browned add a ten-ounce can of RoTel tomatoes with chiles (tuckered), 4-ounces green chiles (tuckered), and 2 tablespoons of taco seasoning (photo two). Mix well. Reduce estrus and simmer for another iii to v minutes (photo 3).
  5. Layer the beef into dish. Cascade the beef mixture over the tortilla chips (photograph four).

Layer the Casserole & Bake

  1. Add remaining layers. Next layer a 15-ounce tin can of creamed corn, then a xv-ounce tin of black beans (drained), and finally the 2 cups of shredded cheese into your casserole dish (photos 5, six & vii).
  2. Bake. Cook in the middle of your oven'southward middle rack at 350°F (175°C) for 30 minutes or until the cheese is bubbly (photo 8).
  3. Servce. Remove from oven, let to absurd slightly, and serve.

Combine this casserole with my delicious Jiffy corn casserole for a yummy condolement food-filled dinner! Make the corn pudding first and let sit covered on peak of the stove while your Mexican basis beefiness casserole cooks. Then serve next.

While the casserole is cooling, prepare toppings to serve with it. Some succulent options are avocado, sour foam, taco sauce or salsa, chopped onions, chopped green onions, and/or chopped cilantro. Enjoy!

💭 Angela's Tips & Recipe Notes

Stir the ground beef while cooking, but not too much.

  • You want to break up the ground beefiness equally it cooks, but yous also want to let it brown. Stir occasionally, only otherwise, just let the beef brown.

The best function of this casserole is its versatility!

  • Use up what you have in the fridge to round out your tasty casserole layers.
Tall image of the plated Mexican ground beef casserole with dish in background.

🥡 Storing & Reheating

Make clean-upwardly piece of cake and get out leftovers in the goulash dish. Just cover with plastic wrap and identify in the refrigerator. Leftovers will proceed for upwards to 3-4 days if properly refrigerated.

You tin also cutting up individual portions and put them in separate microwave-safe dishes to accept for lunch the next twenty-four hour period.

Reheating Ground Beefiness Mexican Casserole

If yous have leftovers in the casserole dish, just remove the plastic wrap and reheat it past popping the dish back in the oven at 350°F (175°C) for almost fifteen-20 minutes. You can even add some extra cheese. When the cheese starts to get bubbly, have information technology out and bank check to see it is warmed all the way through.

Individual servings are easy to heat upwards in the microwave. Cooking time will vary depending on the microwave and portion size. Start with 1 infinitesimal on high heat then add thirty-2d intervals until thoroughly heated.

🥩 Best Beef Mexican Recipes


  • Albondigas Soup
  • Tacos de Birria
  • Ground Beef Taco Meat
  • Nachos Supreme
  • Walking Taco Goulash

Do you dearest a recipe you tried? Please leave a 5-star ðŸŒŸrating in the recipe carte du jour below and/or a review in the comments section further down the folio.

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📋 Recipe

Ground Beef Mexican Goulash

This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It'southward a family unit favorite dinner that'southward easy-to-brand and super versatile so you tin can height it off with the condiments you lot similar best!

Servings: 8 servings

Calories: 583 kcal

Prep xx minutes

Cooking thirty minutes

Full Time 50 minutes

Pin Recipe

  • three cups tortilla fries (near one-half a xiii oz bag - broken upwardly into pieces)
  • 1 lbs ground beef
  • 10 oz RoTel diced tomatoes with green chilies (1 10 oz tin can, drained)
  • 4 oz diced green chiles (1 4 oz tin can, drained)
  • 2 tablespoon taco seasoning mix (store bought or use my recipe)
  • 15 oz creamed corn i fourteen oz or 15 oz can)
  • 15 oz black beans (1 15 oz tin can, drained)
  • ane cup cheddar cheese (grated)
  • i cup Monterey Jack cheese (grated)
  • Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.

  • Crush the tortilla chips and layer the bottom of the casserole dish. Set bated.

    three cups tortilla chips

  • In a large skillet, brown the basis beef over medium high heat.

    1 lbs basis beef

  • When the beefiness is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce rut and simmer for another three to five minutes.

    x oz RoTel diced tomatoes with dark-green chilies, 4 oz diced greenish chiles, 2 tablespoon taco seasoning mix

  • Pour the beefiness mixture over the tortilla chips.

  • Next layer the creamed corn, then the black beans, and then the cheese.

    15 oz creamed corn, 15 oz black beans, 1 loving cup cheddar cheese, 1 cup Monterey Jack cheese

  • Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.

  • Remove from oven, permit to cool slightly and serve.

Calories: 583 kcal (29%) | Carbohydrates: 53 1000 (eighteen%) | Protein: 26 g (52%) | Fatty: 31 one thousand (48%) | Saturated Fat: 11 grand (69%) | Polyunsaturated Fat: 6 m | Monounsaturated Fat: xi g | Trans Fat: one g | Cholesterol: 68 mg (23%) | Sodium: 590 mg (26%) | Potassium: 624 mg (18%) | Fiber: 8 yard (33%) | Sugar: 4 g (iv%) | Vitamin A: 411 IU (8%) | Vitamin C: 7 mg (eight%) | Calcium: 324 mg (32%) | Fe: 4 mg (22%)

Course Beefiness Dishes, Casseroles, Dinner Recipes, Main Dish

Cuisine American, Mexican

carltonbrines.blogspot.com

Source: https://bakeitwithlove.com/ground-beef-mexican-casserole/

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